Brussels sprouts w/ honey dijon, cauliflower dijonaise, grilled oyster mushrooms w/ chimichurri, and roasted fennel w/ parmesan - for $15 this is a huge amount of food. The oyster mushrooms were the best thing on the plate - well seasoned, tasted delicious. The cauliflower was great as well, and the fennel was good for what it was. The sprouts, sadly, were incredibly under-cooked (it took a lot of effort to cut through with a knife) and under-seasoned (not a hint of honey dijon at all). I'm not sure if it was just an off night for them since all the other veg were good, but I was really disappointed (though the mushrooms made up for it).
I've heard too many recommendations for this place to not try the sprouts again, so hopefully the next time they'll be great.
Westville
246 W 18th St
New York, NY 10011
