I decided to practice the beurre fondue from class and at the same time, try my hand at searing scallops. Thanks to tv shows like Hell's Kitchen, I'm now obsessed with searing perfect scallops, and what better sauce accompaniment than a nice tarragon butter sauce? Here are the results:
The finished product includes some shrimp too - these fresh scallops are expensive :(
All in all, a great dish (my sauce didn't break!), and the scallops and shrimp paired very nicely with the tarragon beurre fondue.
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